Dining area statistics contain key performance indicators for your dining areas.
The dining area statistics include for each day, for each period, and for each dining area section:
- Table turnover
- Revenue per Seat Hour
- Gross Amount
- Seat Hours
- No. of Seatings
- No. of Tables
- No. of Reservations
- No. of Waitlist Entries
- No. of Walk-in Entries
- No. of No-Shows
- No. of Canceled Reservation Entries
- No. of Waitlist Reservation Entries
- Total No. of Guests
- No. of Guests with Reservation
- No. of Guests Waitlisted
- No. of Walk-in Guests
For each dining table, the statistics include for each period:
- No. of Seatings
- Minutes Occupied
- No. of Guests
- Gross Amount
- Availability
The program calculates the dining area statistics when you run the Calculate Dining Area Statistics report or when the HOSP_CALCDININGAREA scheduler job runs.